Blog
Dec 18, 2024
How to do Burns Night 🏴
We've got a step by step guide of How to celebrate Burns Night...ceilidh, haggis, kilts and all!
Read more
Nov 12, 2024
Have your party at our Bermondsey Beer Mile venues
Need a venue for 15 to 150 guests? Looking for recommendations for DJs or Christmas dinners?Scouting spaces set for a...
Read more
Nov 12, 2024
All your social plans in one place!
Our Fabal Beerhall is buzzing with activity to fill our weeks with cheer. From Ceilidhs to karaoke, comedy to quizzes...
Read more
Nov 12, 2024
Your Alternative Festive Celebrations!
Look no further for your alternative Christmas plans as we have our Ceilidh night, Carol singing (or sorts!) and a traditional pub quiz like no other!
Read more
Mar 19, 2024
A Day in the Life of a Hiver Beekeeper
We were recently invited to write a blog for our BEErilliant partners Virgin Experiences. From Queen Bees to the best...
Read more
Mar 19, 2024
How is Cider Made?
We were invited to contribute a blog to our lovely partners at Virgin Experiences all about our brand new Cider Making Workshop. Here's what we had to say about how are cider gets made and how you can make your own too!
Read more
Feb 2, 2024
Our New 9 Pack Explained
Here at Hiver we are all about making products that don't cost the earth, both in terms of money, as well as environm...
Read more
Dec 3, 2021
Secret Santa gifts & gifts for bee lovers
"The Hiver Christmas snack Hamper was a treat to unbox as well as a treat to enjoy!"
Read more
Dec 2, 2021
Hiver's London Bridge bar with outdoor drinks.
"Great taproom with delicious beer served by friendly staff. It's a perfect sunny spot at the end of Maltby Street Market - with lots of tables outside" Google Review.
Read more
Dec 2, 2021
Private Party hire in a London railway arch!
"The whole team were fantastic to work with....i would recommend Hiver highly"
Read more
Jan 18, 2021
It’s all about the marmite.
One thing that has surprised me despite the easy access to fantastic vegan recipes and inspiration online, is the lack of clear signage on supermarket products and take-aways.
Read more
Jan 7, 2021
Veganuary is tough!
Eating sustainably to me means buying locally both in terms of producer and produce. So even when I’m cooking up a ramen, I’ll use UK grown broccoli or pak choy and only buy in an avocado or an imported fresh ingredient as a treat once or twice a month
Read more