Our medium-dry cider is pressed from a selection of traditional English apples on a century old orchard. Our mix of bittersweet, sharp and early maturing varietals gives us the perfect balance of tannin, natural apple sweetness and acid for a lip-smackingly refreshing cider.
Rather than adding sugar to sweeten our natural brew, we add a little apple-blossom honey to bring us up to a medium-dry finish.
This is our first forage into cider and we think we’ve pipped it. Why? Because we’re replacing up to a whopping 48g of refined/processed white sugar in every pint of cider with pure, natural honey. And, as we’re supporting our local orchards and beekeepers, it’s all-British too, which makes this medium-dry cider even more tangy, moreish and delicious.
HONEY NOT SUGAR!