HIVER’S GUIDE TO CIDER MAKING
Thanks for joining us for Hiver’s Cider Making Workshop.
You’ve now got the skills to become a master cider maker.
This guide will show you how to finish off your first batch you started with us, and has the steps so you can make it all again - from pip to pint!
PS. If you have just completed the Hiver Cider Making Workshop, skip straight to step 5: Fermentation.
6. BLEND
If you’ve chosen to press your apple varietals separately, now is the time to add the juices together to create the base of your cider. If you’ve already blended or you are making a cider using just one variety then skip to the next stage!
7. SWEETEN
Even if you’ve used the sweetest apples around, you will still need to sweeten your recipe. This is because all the apples’ sugars have been converted to alcohol in the fermentation process. You can choose to use a natural sweetener like honey or white sugar if preferred. Below are the steps to follow:
CONGRATULATIONS! YOU’RE NOW A FULLY FLEDGED CIDER MAKER.
It’s been BEE-lightful to be on this journey with you. It doesn’t have to stop here! With our webshop full of goodies, beekeeping and beer tasting experiences galore. PLUS sign up to our buzzing newsletter, where there is so much more of Hiver to discover.
Use the code below for 30% off all beers and ciders!