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Try something new in 2025!

Ever wanted to turn your hand to beekeeping? Or maybe become a master in honey extraction?

Then our experiences are the BEEst place to start. Get booked in for our beer, bee and cider workshops now!

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Our Story

Hiver sources raw honey from independent British beekeepers. Beekeepers say that good quality honey should not be pasteurised, the same way that brewers talk about good quality beer. The fact that bees forage in a three mile radius to the hive, means that the three honeys we source for Hiver are as varied and unique as the malted barley and hops that were picked during the recipe development stage.

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